Interview w Award Winning Chef & Juno Award Winner Chef Roger Mooking on Spring/Summer BBQ Season

Interview w Award Winning Chef & Juno Award Winner Chef Roger Mooking on Spring/Summer BBQ Season

Friday May 17th, 2025

Can you smell it?  Can you hear it? Can you see it? Can you taste it? The sizzle, the aroma, the smoke and the flavour. This can only mean one thing when it comes to the 1st long weekend of Spring/Summer … IT’S THE OFFICIAL START OF BBQ SEASON!  Rudy Blair Entertainment Media  rudyblairmedia.com  speaks with Juno award winner, musician, television host author and award winning Chef Roger Mooking   https://rogermooking.com  on new grilling ideas and how to make sure you can still get your sizzle on during the spring/summer months and beyond.

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